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San Remo Vermicelli No. 2 [500g]
Features
Durum wheat, Cooks in 6 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
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Further Description
For delicious recipes visit www.sanremo.com.au
Vermicelli No. 2
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Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4Ā Ā
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Figures relate to uncooked dry pasta |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Ā Ā
Origin
Made in Australia from 100% Australian ingredients
Ā Ā
Preparation and Storage
Ā Ā
Recipes
Vermicelli with PrawnsCook 500g pasta according to directions, drain. Quarter and slice 12 ripe tomatoes, set aside. Heat 2 Tbsp olive oil in a large pan, cook 20 raw prawns (peeled) in batches for 2-3 minutes, or until pink and just cooked through. Set aside and keep warm. Add 2 cloves of crushed garlic and 2 finely chopped red onions to pan, cook, stirring until onion is soft. Add sliced tomatoes, 1/2 cup capers (drained), 4 Tbsp freshly chopped parsley and an extra 4 Tbsp olive oil. Cook, stirring until warmed through. Divide pasta between bowls, top with sauce and prawns. Serves 6-8.
Ā Ā
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 6 minutes or to taste.
Ā Ā
Storage
Store in a cool dry place.
$0.49
Original: $1.63
-70%San Remo Vermicelli No. 2 [500g]ā
$1.63
$0.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
Durum wheat, Cooks in 6 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Ā Ā
Further Description
For delicious recipes visit www.sanremo.com.au
Vermicelli No. 2
Ā Ā
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4Ā Ā
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Figures relate to uncooked dry pasta |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Ā Ā
Origin
Made in Australia from 100% Australian ingredients
Ā Ā
Preparation and Storage
Ā Ā
Recipes
Vermicelli with PrawnsCook 500g pasta according to directions, drain. Quarter and slice 12 ripe tomatoes, set aside. Heat 2 Tbsp olive oil in a large pan, cook 20 raw prawns (peeled) in batches for 2-3 minutes, or until pink and just cooked through. Set aside and keep warm. Add 2 cloves of crushed garlic and 2 finely chopped red onions to pan, cook, stirring until onion is soft. Add sliced tomatoes, 1/2 cup capers (drained), 4 Tbsp freshly chopped parsley and an extra 4 Tbsp olive oil. Cook, stirring until warmed through. Divide pasta between bowls, top with sauce and prawns. Serves 6-8.
Ā Ā
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 6 minutes or to taste.
Ā Ā
Storage
Store in a cool dry place.
