🎉 Up to 70% Off Selected ItemsShop Sale
Nureys Vegetables Crackers [250g]
Further Description
Find us on Facebook
Vegetables Crackers
Serving Per Package : 10
Ingredients
Cassava, Cassava Flour, Garlic, Sugar, Chilli, Salt
| Serving Size : 72 pcs (50g) | % Daily Value | |
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1 % |
| Saturated Fat | 0.5 g | 1 % |
| Trans Fat | 0.0 g | 0 % |
| Cholesterol | 0.0 mg | 0 % |
| Sodium | 340 mg | 14 % |
| Total Carbohydrate | 82 g | 27 % |
| Dietary Fibre | 1 g | 5 % |
| Sugars | 10 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
| Percent Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs |
Preparation and Storage
Preparation and Usage
Serving Method:
1. Prepare the oil for medium heating.
2. Fry until golden yellow.
3. Ready to be served.
1. Prepare the oil for medium heating.
2. Fry until golden yellow.
3. Ready to be served.
$0.57
Original: $1.91
-70%Nureys Vegetables Crackers [250g]—
$1.91
$0.57Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Further Description
Find us on Facebook
Vegetables Crackers
Serving Per Package : 10
Ingredients
Cassava, Cassava Flour, Garlic, Sugar, Chilli, Salt
| Serving Size : 72 pcs (50g) | % Daily Value | |
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1 % |
| Saturated Fat | 0.5 g | 1 % |
| Trans Fat | 0.0 g | 0 % |
| Cholesterol | 0.0 mg | 0 % |
| Sodium | 340 mg | 14 % |
| Total Carbohydrate | 82 g | 27 % |
| Dietary Fibre | 1 g | 5 % |
| Sugars | 10 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
| Percent Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs |
Preparation and Storage
Preparation and Usage
Serving Method:
1. Prepare the oil for medium heating.
2. Fry until golden yellow.
3. Ready to be served.
1. Prepare the oil for medium heating.
2. Fry until golden yellow.
3. Ready to be served.
