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Mamee Duck Flavour Instant Noodles [5 Packets x 76g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Duck Flavour Instant Noodles
Ā Ā
Other Information
ISO9001, HACCP, ISO22000 Certified Company
Servings Per Package : 5, Serving Size : 76 g
Ā Ā
Ingredients
Noodle: Wheat Flour (contains Gluten), Vegetable Oil [Palm Oil (contains Permitted Antioxidant E321)], Salt, Contains Stabilisers as Permitted Food Conditioner, Soup Base: Salt, Sugar, Spices, Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627) and Disodium 5'-Inosinate (E631) as Permitted Flavour Enhancers, Contains Permitted Flavouring Substances (contains Gluten, Soybeans), Contains Permitted Colouring (E150), Contains Permitted Food Additives of Plant and Synthetic Origin, Seasoning Oil: Vegetable Oil (Palm Olein), Spices
May contain traces: Crustacea, Fish, Milk, Peanuts, Sesame, Celery, Mustard, Molluscs
| Per Serving 76 g | Per 100 g | |
|---|---|---|
| Energy | 356 kcal | 469 kcal |
| 1496 kJ | 1969 kJ | |
| Protein | 7.8 g | 10.2 g |
| Fat | 16.5 g | 21.7 g |
| Saturated Fatty Acid | 7.1 g | 9.3 g |
| Monounsaturated Fatty Acid | 2.0 g | 2.6 g |
| Polyunsaturated Fatty Acid | 7.4 g | 9.8 g |
| Trans Fatty Acid | 0 g | 0 g |
| Carbohydrate | 47.6 g | 62.6 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500 : 2009, 1013-01/2007, MS SIRIM - MS 526 : 2009 PP00620
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
How to Prepare:
1 Place Mamee Instant Noodles in 400ml of boiling water. Cook for 2 minutes.
2 Add enclosed soup base and stir slightly.
1 Place Mamee Instant Noodles in 400ml of boiling water. Cook for 2 minutes.
2 Add enclosed soup base and stir slightly.
$1.22
Mamee Duck Flavour Instant Noodles [5 Packets x 76g]ā
$1.22
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Duck Flavour Instant Noodles
Ā Ā
Other Information
ISO9001, HACCP, ISO22000 Certified Company
Servings Per Package : 5, Serving Size : 76 g
Ā Ā
Ingredients
Noodle: Wheat Flour (contains Gluten), Vegetable Oil [Palm Oil (contains Permitted Antioxidant E321)], Salt, Contains Stabilisers as Permitted Food Conditioner, Soup Base: Salt, Sugar, Spices, Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627) and Disodium 5'-Inosinate (E631) as Permitted Flavour Enhancers, Contains Permitted Flavouring Substances (contains Gluten, Soybeans), Contains Permitted Colouring (E150), Contains Permitted Food Additives of Plant and Synthetic Origin, Seasoning Oil: Vegetable Oil (Palm Olein), Spices
May contain traces: Crustacea, Fish, Milk, Peanuts, Sesame, Celery, Mustard, Molluscs
| Per Serving 76 g | Per 100 g | |
|---|---|---|
| Energy | 356 kcal | 469 kcal |
| 1496 kJ | 1969 kJ | |
| Protein | 7.8 g | 10.2 g |
| Fat | 16.5 g | 21.7 g |
| Saturated Fatty Acid | 7.1 g | 9.3 g |
| Monounsaturated Fatty Acid | 2.0 g | 2.6 g |
| Polyunsaturated Fatty Acid | 7.4 g | 9.8 g |
| Trans Fatty Acid | 0 g | 0 g |
| Carbohydrate | 47.6 g | 62.6 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500 : 2009, 1013-01/2007, MS SIRIM - MS 526 : 2009 PP00620
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
How to Prepare:
1 Place Mamee Instant Noodles in 400ml of boiling water. Cook for 2 minutes.
2 Add enclosed soup base and stir slightly.
1 Place Mamee Instant Noodles in 400ml of boiling water. Cook for 2 minutes.
2 Add enclosed soup base and stir slightly.
