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Lee Kum Kee Hoisin Sauce [240g]
Features
Halal - Shandong Halal Certification Service
Product Marketing
A spicy-sweet sauce made from selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries, or as a condiment.
Hoisin Sauce
IngredientsSugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Contains Caramel and Allura Red AC as Permitted Colours, Modified Corn Starch and Acidity Regulator (Acetic Acid) as Permitted Food Conditioners, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt)Contains Soybeans, Wheat, Sesame
Product Information
Origin
Product of China
Product of China
Preparation and Storage
Recipes
Stir-Fried Chicken with Hoisin Sauce
Stir-fry 250 g cubed chicken in 2 tbsp oil until done. Add 50 g diced red bell pepper, 50 g diced green bell pepper, 2 tbsp Lee Kum Kee Hoisin Sauce and heat through.
(Serves 2-4)
1 tablespoon = 20 g
Stir-fry 250 g cubed chicken in 2 tbsp oil until done. Add 50 g diced red bell pepper, 50 g diced green bell pepper, 2 tbsp Lee Kum Kee Hoisin Sauce and heat through.
(Serves 2-4)
1 tablespoon = 20 g
Storage
Refrigerate after opening
Best Before : See Cap for Date
Best Before : See Cap for Date
$2.70
Lee Kum Kee Hoisin Sauce [240g]—
$2.70
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
Halal - Shandong Halal Certification Service
Product Marketing
A spicy-sweet sauce made from selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries, or as a condiment.
Hoisin Sauce
IngredientsSugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Contains Caramel and Allura Red AC as Permitted Colours, Modified Corn Starch and Acidity Regulator (Acetic Acid) as Permitted Food Conditioners, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt)Contains Soybeans, Wheat, Sesame
Product Information
Origin
Product of China
Product of China
Preparation and Storage
Recipes
Stir-Fried Chicken with Hoisin Sauce
Stir-fry 250 g cubed chicken in 2 tbsp oil until done. Add 50 g diced red bell pepper, 50 g diced green bell pepper, 2 tbsp Lee Kum Kee Hoisin Sauce and heat through.
(Serves 2-4)
1 tablespoon = 20 g
Stir-fry 250 g cubed chicken in 2 tbsp oil until done. Add 50 g diced red bell pepper, 50 g diced green bell pepper, 2 tbsp Lee Kum Kee Hoisin Sauce and heat through.
(Serves 2-4)
1 tablespoon = 20 g
Storage
Refrigerate after opening
Best Before : See Cap for Date
Best Before : See Cap for Date
