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Dr. Oetker Nona White Cooking Chocolate [200g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
White Cooking Chocolate
Serving Size: 100g, Serving Per Package: 2
Ingredients
Sugar, Vegetable Fat (Palm), Milk Powder, Salt, Contains Emulsifier [E322(Soy)] as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 565kcal | 565kcal |
| (2373kJ) | (2373kJ) | |
| Carbohydrate | 59.4g | 59.4g |
| Dietary Fiber | 0g | 0g |
| Total Sugar | 59.2g | 59.2g |
| Protein | 3.6g | 3.6g |
| Total Fat | 34.8g | 34.8g |
| Monounsaturated | 0.6g | 0.6g |
| Polyunsaturated | 0.4g | 0.4g |
| Saturated | 33.8g | 33.8g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0g | 0g |
| Sodium | 24.0mg | 24.0mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Origin
Made in Malaysia
Preparation and Storage
Cooking Guidelines
Boil - From Ambient
Double-Boil
Place chocolate in a bowl over a pot of boiling water. Stir until melted.
Place chocolate in a bowl over a pot of boiling water. Stir until melted.
Microwave - From Ambient
Place chocolate in a heat-safe bowl. Microwave on medium for 2 minutes. Bring out and stir until chocolate melted.
Recipes
Snowy Cake Pops
Ingredients
1 Whole Sponge Cake
2 Oranges (Juiced)
200g Dr. Oetker Nona
White Cooking Chocolate
Desiccated Coconut
Preparation method
1. Mash sponge cake in a large mixing bowl. Fold in orange juice, ensure the dough is moist enough to make cake balls.
2. Roll the dough into balls according to your favourite size, keep them in the freezer for 30 minutes.
3. Melt white cooking chocolate by double boiling or with microwave oven.
4. Dip cake balls into melted chocolate and coat with desiccated coconut.
Ingredients
1 Whole Sponge Cake
2 Oranges (Juiced)
200g Dr. Oetker Nona
White Cooking Chocolate
Desiccated Coconut
Preparation method
1. Mash sponge cake in a large mixing bowl. Fold in orange juice, ensure the dough is moist enough to make cake balls.
2. Roll the dough into balls according to your favourite size, keep them in the freezer for 30 minutes.
3. Melt white cooking chocolate by double boiling or with microwave oven.
4. Dip cake balls into melted chocolate and coat with desiccated coconut.
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$2.11
Dr. Oetker Nona White Cooking Chocolate [200g]—
$2.11
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
White Cooking Chocolate
Serving Size: 100g, Serving Per Package: 2
Ingredients
Sugar, Vegetable Fat (Palm), Milk Powder, Salt, Contains Emulsifier [E322(Soy)] as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 565kcal | 565kcal |
| (2373kJ) | (2373kJ) | |
| Carbohydrate | 59.4g | 59.4g |
| Dietary Fiber | 0g | 0g |
| Total Sugar | 59.2g | 59.2g |
| Protein | 3.6g | 3.6g |
| Total Fat | 34.8g | 34.8g |
| Monounsaturated | 0.6g | 0.6g |
| Polyunsaturated | 0.4g | 0.4g |
| Saturated | 33.8g | 33.8g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0g | 0g |
| Sodium | 24.0mg | 24.0mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Origin
Made in Malaysia
Preparation and Storage
Cooking Guidelines
Boil - From Ambient
Double-Boil
Place chocolate in a bowl over a pot of boiling water. Stir until melted.
Place chocolate in a bowl over a pot of boiling water. Stir until melted.
Microwave - From Ambient
Place chocolate in a heat-safe bowl. Microwave on medium for 2 minutes. Bring out and stir until chocolate melted.
Recipes
Snowy Cake Pops
Ingredients
1 Whole Sponge Cake
2 Oranges (Juiced)
200g Dr. Oetker Nona
White Cooking Chocolate
Desiccated Coconut
Preparation method
1. Mash sponge cake in a large mixing bowl. Fold in orange juice, ensure the dough is moist enough to make cake balls.
2. Roll the dough into balls according to your favourite size, keep them in the freezer for 30 minutes.
3. Melt white cooking chocolate by double boiling or with microwave oven.
4. Dip cake balls into melted chocolate and coat with desiccated coconut.
Ingredients
1 Whole Sponge Cake
2 Oranges (Juiced)
200g Dr. Oetker Nona
White Cooking Chocolate
Desiccated Coconut
Preparation method
1. Mash sponge cake in a large mixing bowl. Fold in orange juice, ensure the dough is moist enough to make cake balls.
2. Roll the dough into balls according to your favourite size, keep them in the freezer for 30 minutes.
3. Melt white cooking chocolate by double boiling or with microwave oven.
4. Dip cake balls into melted chocolate and coat with desiccated coconut.
Storage
Keep in cool, dry place, away from direct sunlight and heat.
