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Bunga Raya Pandan Agar-Agar Extract Powder [10g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Dissolves instantly, sets quickly, Halal - Malaysia
Pandan Agar-Agar Extract Powder
Ā Ā
Other Information
HACCP Certification Food Safety System Awarded - MS 1480 : 2007
Ā Ā
Ingredients
Agar-Agar Extract Powder, Permitted Flavour and Colouring
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - H-2
Ā Ā
Preparation and Storage
Preparation and Usage
Pour a packet of āBunga Rayaā 10g Agar-Agar Extract Powder into 1000ml (1 litre) of water to boil for 10 minutes until dissolved.
Add sugar (150g), flavour and colouring as desired stir until completely dissolved.
Pour the mixture solution into a mould, cut into pieces. Decorate and serve with fruit.
$0.34
Original: $1.12
-70%Bunga Raya Pandan Agar-Agar Extract Powder [10g]ā
$1.12
$0.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Dissolves instantly, sets quickly, Halal - Malaysia
Pandan Agar-Agar Extract Powder
Ā Ā
Other Information
HACCP Certification Food Safety System Awarded - MS 1480 : 2007
Ā Ā
Ingredients
Agar-Agar Extract Powder, Permitted Flavour and Colouring
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - H-2
Ā Ā
Preparation and Storage
Preparation and Usage
Pour a packet of āBunga Rayaā 10g Agar-Agar Extract Powder into 1000ml (1 litre) of water to boil for 10 minutes until dissolved.
Add sugar (150g), flavour and colouring as desired stir until completely dissolved.
Pour the mixture solution into a mould, cut into pieces. Decorate and serve with fruit.
