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Ah Fook Pepper Soup [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
For cooking tripc, ribs and chicken, Cooking is now as easy as 123, Halal - Malaysia
Pepper Soup
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 7g
Ingredients
Pepper, Angelicae Sinensis, Glycorrhiza Urelensis, Codonopsis, Polygonti Odorati, Salt
| Per 7g | Per 100g | |
|---|---|---|
| Calories | 21.9kcal | 313kcal |
| Total Fat | 0.0g | 0.2g |
| Saturated Fat | 0.0g | 0.0g |
| Trans Fat | 0.0g | 0.0g |
| Cholesterol | 0.0g | 0.0g |
| Sodium | 185.7mg | 2652.4mg |
| Total Carbohydrate | 4.6g | 65.5g |
| Dietary Fiber | 1.9g | 27.3g |
| Total Sugar | 0.5g | 7.7g |
| Added Sugar | 0.0g | 0.0g |
| Protein | 0.9g | 12.3g |
| Vitamin D | 0.0g | 0.0g |
| Calcium | 12.1mg | 172.9mg |
| Iron | 1.1mg | 16.2mg |
| Potassium | 25.6mg | 365.8mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1080-10/2012
Origin
Product of Malaysia
Preparation and Storage
Preparation and Usage
Preparation
1 packet of Ah Fook Pepper Soup (comprising 2 sachets)
1 kg chicken or ribs cut into preferred size
2000ml water
Salt according to taste
Cooking Method
1 Pour 2000ml water to boil.
2 Add the above ingredients and simmer for 1 hour.
3 Remove the filter pack and serve hot.
Serves 4-5 persons
1 packet of Ah Fook Pepper Soup (comprising 2 sachets)
1 kg chicken or ribs cut into preferred size
2000ml water
Salt according to taste
Cooking Method
1 Pour 2000ml water to boil.
2 Add the above ingredients and simmer for 1 hour.
3 Remove the filter pack and serve hot.
Serves 4-5 persons
Storage
Store in a dry place
$0.69
Original: $2.31
-70%Ah Fook Pepper Soup [35g]—
$2.31
$0.69Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
For cooking tripc, ribs and chicken, Cooking is now as easy as 123, Halal - Malaysia
Pepper Soup
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 7g
Ingredients
Pepper, Angelicae Sinensis, Glycorrhiza Urelensis, Codonopsis, Polygonti Odorati, Salt
| Per 7g | Per 100g | |
|---|---|---|
| Calories | 21.9kcal | 313kcal |
| Total Fat | 0.0g | 0.2g |
| Saturated Fat | 0.0g | 0.0g |
| Trans Fat | 0.0g | 0.0g |
| Cholesterol | 0.0g | 0.0g |
| Sodium | 185.7mg | 2652.4mg |
| Total Carbohydrate | 4.6g | 65.5g |
| Dietary Fiber | 1.9g | 27.3g |
| Total Sugar | 0.5g | 7.7g |
| Added Sugar | 0.0g | 0.0g |
| Protein | 0.9g | 12.3g |
| Vitamin D | 0.0g | 0.0g |
| Calcium | 12.1mg | 172.9mg |
| Iron | 1.1mg | 16.2mg |
| Potassium | 25.6mg | 365.8mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1080-10/2012
Origin
Product of Malaysia
Preparation and Storage
Preparation and Usage
Preparation
1 packet of Ah Fook Pepper Soup (comprising 2 sachets)
1 kg chicken or ribs cut into preferred size
2000ml water
Salt according to taste
Cooking Method
1 Pour 2000ml water to boil.
2 Add the above ingredients and simmer for 1 hour.
3 Remove the filter pack and serve hot.
Serves 4-5 persons
1 packet of Ah Fook Pepper Soup (comprising 2 sachets)
1 kg chicken or ribs cut into preferred size
2000ml water
Salt according to taste
Cooking Method
1 Pour 2000ml water to boil.
2 Add the above ingredients and simmer for 1 hour.
3 Remove the filter pack and serve hot.
Serves 4-5 persons
Storage
Store in a dry place
